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Naan or Indian bread
ingredients
servings
4
Type 00 wheat flour
250 oz
Fullfat milk yogurt
125 oz
Dry brewer's yeast
3 and 1/2 oz
Salt
to taste
White sugar
1 pinch
Water
60 oz
Extra virgin olive oil
1 spoon
Bakery products from Italy
Naan or Indian bread
Naan or Indian bread
ready in
2 hours 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Naan or Indian bread is a type of leavened bread that is widespread in the Middle East and precisely we speak of a bread of Pakistani origin. What characterizes it is cooking in special ovens made of clay and is particular for the dough made simply of flour, yogurt and water.
preparation
step 1
Making Naan or Indian bread is very simple and does not need a particular attitude to bread making. Sift the flour into a large bowl, then add the yeast, sugar, salt, spoon of oil and yogurt.
step 2
We begin to knead and gradually add the hot water. We work the dough until you get a nice homogeneous ball that we will rest for a couple of hours covered by a sheet of film.
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step 3
Once doubled in volume, we resume the dough and divide it into four. We spread each piece in a round pizza with a diameter of about 15 cm
step 4
We heat a non-stick pan and bake the Naan bread on a low heat for about 5 minutes on each side to allow cooking inside.
