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Novelli nooks




Wholewheat flour

200 oz


40 oz

Soy yogurt

125 oz

White sugar

8 teaspoons

Yeast for bakery products

1 teaspoon


1 sachet


20 oz

Agave syrup

10 oz

Bakery products from Italy - Marche

Novelli nooks

Novelli nooks

vegan with gluten

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Novelli nooks

The recipe mixes the two already known, that of nooks for cooking and novices.

Novelli nooks step 1

step 1

All very simple and fast: combine the dry ingredients and then the liquid, mix and slowly add water until the dough is smooth and soft dough.

Novelli nooks step 2

step 2

as an alternative to the yogurt mix water you can also use soy vanilla latte !.

Novelli nooks step 3

step 3

Shape the loaves short and wide and bake at 180 degrees for 15-20 minutes, they should not be overcooked, but not raw: let it cool down and then cut the cookies.

Novelli nooks step 4

step 4

Place them on the baking sheet and cook for another 15-20 minutes, until golden brown. They will remain somewhat anemic, when they come out will still be a little bit soft, but then become crisp in an instant.

Novelli nooks step 5

step 5

Fragrant, light, tasty, excellent for breakfast of all! Biscotti without almonds or novices grezzati? You decide!

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