Coconut ginger and lemon cake
Bakery products from Italy - Marche
translated by Italian with
The recipe mixes the two already known, that of nooks for cooking and novices.
All very simple and fast: combine the dry ingredients and then the liquid, mix and slowly add water until the dough is smooth and soft dough.
as an alternative to the yogurt mix water you can also use soy vanilla latte !.
Shape the loaves short and wide and bake at 180 degrees for 15-20 minutes, they should not be overcooked, but not raw: let it cool down and then cut the cookies.
Place them on the baking sheet and cook for another 15-20 minutes, until golden brown. They will remain somewhat anemic, when they come out will still be a little bit soft, but then become crisp in an instant.
Fragrant, light, tasty, excellent for breakfast of all! Biscotti without almonds or novices grezzati? You decide!