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Oatmeal Pancakes





25 oz

Skimmed milk

4 spoons

Egg, egg white

1 unit


1 unit


4 teaspoons

Ground cinnamon

1 teaspoon

Desserts from South America

Oatmeal Pancakes

Oatmeal Pancakes

vegetarian with gluten with eggs with lactose

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Oatmeal Pancakes

They are ideal for breakfast! Very easy and fast to do and above all delicious and healthy!

Oatmeal Pancakes step 1

step 1

First you have to liquefy one cup of oats until it is like flour, add two eggs to the same blender, one whole egg and the other only the clear.

Oatmeal Pancakes step 2

step 2

Blend very well until smooth, add cinnamon powder and stevia to taste.

Oatmeal Pancakes step 3

step 3

Then fry in a pan preferably Teflon and hope to use coconut oil to make it healthier. You can make a large or small pancake as I made them!

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