Drive away with green broad beans and ricotta
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Orecchiette with burrata and pistachios
ingredients
servings
4
Orecchiette, pasta
320 oz
Burrata
100 oz
Pistachios
80 oz
Salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
first courses from Italy - Puglia
Orecchiette with burrata and pistachios
Orecchiette with burrata and pistachios
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a quick first course to make, the Orecchiette with burrata and pistachios can be of your help and pleasure.
preparation
step 1
Bring plenty of lightly salted water to the boil. Cook the pasta and in the meantime prepare the dressing raw.
step 2
In a mixer whisk the burrata, then pour it into a large bowl.
step 3
Also blend the pistachios and add them to the burrata. Mix the ingredients well by adding the extra virgin olive oil.
step 4
Drain the pasta al dente, season it in the bowl adding, if necessary, a few tablespoons of cooking water. Mix well.
step 5
Serve the pasta and serve with a sprinkling of pepper.
