Drive away with green broad beans and ricotta
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Wholegrain orecchiette with cherry tomatoes, pumpkin and burrata
ingredients
servings
1
Pumpkin
40 oz
Cherry tomatoes
100 oz
Extra virgin olive oil
1 spoon
Salt
1 pinch
Pepper
1 pinch
Basil
3 leafs
Orecchiette, pasta
1 portion
Burrata
80 oz
single courses from Italy
Wholegrain orecchiette with cherry tomatoes, pumpkin and burrata
Wholegrain orecchiette with cherry tomatoes, pumpkin and burrata
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rich and delicious first course!
preparation
step 1
Dice the pumpkin and the tomatoes and sauté in a pan with oil, salt, pepper and chopped basil.
step 2
Cook the whole orecchiette in salted water for a few minutes.
step 3
Take a little cooking water and, after removing the outer bag of the burrata, put it in a mixer with the cooking water to obtain a cream.
step 4
Transfer the orecchiette into the pan with the vegetables along with a little cooking water and finish cooking.
step 5
Finally add the burrata cream and stir for a few minutes.
step 6
Serve sprinkling if you want with Parmesan to taste.
