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Paella Valenciana




Chicken breast

1000 oz


800 oz


4 glasses


8 glasses

Red tomatoes

2 unit


1 teaspoon

Olive oil

4 spoons

Iodized salt

to taste

Green beans

100 oz

single courses from Spain

Paella Valenciana

Paella Valenciana

with meat source of B vitamins high in iron high in potassium high in phosphorus

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Paella Valenciana

A classic Spanish paella, specifically from the Valencian region.

Paella Valenciana step 1

step 1

We pour a stream of oil in the paella, we salt the meat and then we fry it.

Paella Valenciana step 2

step 2

When it is practically done, we add the green bean and let it be done very well next to the meat.

Paella Valenciana step 3

step 3

Once you have both the vegetables and the meat very well cooked in a separate pot add water and let both the meat and the vegetables are cooked about for about 15 minutes.

Paella Valenciana step 4

step 4

We grate the tomatoes and incorporate them into the paella and let it suffice to add the meat and vegetables so that they suffer together.

Paella Valenciana step 5

step 5

Add rice and sauté. Once it changes color, add the broth to boil the vegetables and the meat.

Paella Valenciana step 6

step 6

We add salt and saffron. Let it cook for about 20 minutes or until the rice is tender.

Paella Valenciana step 7

step 7

Turn off the heat and let the rice stand for about 5 minutes covered with a cloth or paper alba

Paella Valenciana step 8

step 8

We serve.

Paella Valenciana step 9

step 9

I hope you like it and give me your opinion!

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