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Pancakes

ingredients

servings

4

Iodized salt

1 pinch

Raisins

50 oz

Dried pine nuts

30 oz

Grappa

40 oz

Grated lemon peel

1 teaspoon

Vanillin

1 sachet

Apples

2 unit

Ricotta cheese

100 oz

Baking powder for desserts

1 unit

White sugar

50 oz

Eggs

2 unit

Type 00 wheat flour

300 oz

Peanut oil, for frying

1 cup

Desserts from Italy

Pancakes

Pancakes

vegetarian with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes

Pancakes delicious and fluffy

Pancakes step 1

step 1

quickly Wash the raisins in warm water and then put it to soak in brandy. Peel the apples and frullale or grattugiale. Sift flour and baking powder.

Pancakes step 2

step 2

In a bowl put the eggs and sugar with an electric mixer begins to mount

Pancakes step 3

step 3

Add salt, pureed apples, cottage cheese, lemon zest, vanilla, pine nuts, raisins with grappa and finally the flour with the baking powder a little at a time.

Pancakes step 4

step 4

You have to get a thick paste is formed so the pancakes that once slid in the oil remain as round as possible.

Pancakes step 5

step 5

Heat oil to 160 °, and helping with a spoon picks of small doses of pasta and calale in hot oil, cook until they are golden.

Pancakes step 6

step 6

As soon as they are cooked quickly dry them on paper towels, rotolale in granulated sugar and place them on a serving dish.

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