Tart with custard apples and cinnamon
Desserts from Italy
translated by Italian with
Pancakes delicious and fluffy
quickly Wash the raisins in warm water and then put it to soak in brandy. Peel the apples and frullale or grattugiale. Sift flour and baking powder.
In a bowl put the eggs and sugar with an electric mixer begins to mount
Add salt, pureed apples, cottage cheese, lemon zest, vanilla, pine nuts, raisins with grappa and finally the flour with the baking powder a little at a time.
You have to get a thick paste is formed so the pancakes that once slid in the oil remain as round as possible.
Heat oil to 160 °, and helping with a spoon picks of small doses of pasta and calale in hot oil, cook until they are golden.
As soon as they are cooked quickly dry them on paper towels, rotolale in granulated sugar and place them on a serving dish.