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Pancakes of lemon brioche bread without butter

ingredients

servings

8

Type 00 wheat flour

500 oz

Fullfat milk yogurt

125 oz

Fresh brewer's yeast

12 and 1/2 oz

White sugar

80 oz

Semiskimmed milk

140 fl oz

Egg, yolk

2 unit

Lemon peel

4 spoons

Eggs

1 unit

Nib sugar

4 spoons

Desserts from Italy

Pancakes of lemon brioche bread without butter

Pancakes of lemon brioche bread without butter

vegetarian with gluten with eggs with lactose

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancakes of lemon brioche bread without butter

Genuine breakfast

Pancakes of lemon brioche bread without butter step 1

step 1

Knead the ingredients, form a ball, cover the container with the film and raise for 4-5 hours.

Pancakes of lemon brioche bread without butter step 2

step 2

Once it has been obtained, give it the shape you prefer to your brioches and raise it for half an hour.

Pancakes of lemon brioche bread without butter step 3

step 3

Brush with egg and milk. Distribute the sugar grain. Bake at 180 for 20 minutes.

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