
banana biscuits, honey and cinnamon
Desserts from Italy - Piemonte
Pancakes with bananas and whole wheat flour
Pancakes with bananas and whole wheat flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
healthy and energetic breakfast
Peel the bananas and mash with a fork, mixing the milk, then add the oil and then the dry ingredients, stirring with a whisk trying to obtain a smooth, thick batter.
Heat a plate or a very non-stick pan and pour a ladle of batter above, expect that the formation of bubbles on the surface crackling to turn the pamcake,
It must cook about two minutes per side, as the pancakes are ready impilatele each other to keep them warm.
Taste them with a drizzle of honey and crumbled walnuts, hot coffee and breakfast will be a moment of absolute pleasure.
Since not every morning you do not have time to prepare hot pancakes, I make in large quantities and freeze them in pairs with aluminum foil, thaw them the night before and the morning reheating them