
Drive away with green broad beans and ricotta
single courses from Italy - Lazio
Panzanella with nuts and chickpeas
Panzanella with nuts and chickpeas
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Variant of Panzanella
Cut the tomatoes and season with olive oil and oregano
Cook the chickpeas with olive oil and a bit 'of water
Toast the bread and then do it in pieces
Putting it all together