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Papas Arrugadas




Coarse salt

1000 oz

Early potatoes

1000 oz

Side Dishes from Spain

Papas Arrugadas

Papas Arrugadas

vegan high in fiber source of C vitamins high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Papas Arrugadas

A delicious way to cook potatoes from the Canary Islands

Papas Arrugadas step 1

step 1

Without peeling the potatoes, put them in full with water (should cover them slightly) and half a kilo of large salt in the fire and boil.

Papas Arrugadas step 2

step 2

From the boil, they have to go about 20 minutes (the skin does not have to be detached but must be inflated with the fork).

Papas Arrugadas step 3

step 3

Spit and rewind in the pot with the rest of the big salt. Cook for about 2 minutes, until they are completely dry.

Papas Arrugadas step 4

step 4

Be careful to check if there are still big grains in the skin before eating!

Papas Arrugadas step 5

step 5

Eat with the peel and everything, maybe accompanied by a delicious sauce

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