
Pizza sausage and broccoli
first courses from Italy
Pappardelle to the Mexican
Pappardelle to the Mexican
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tasty flavored pappardelle
Prepare the sauce is really very simple: start with finely chopped half a large onion then let it brown in pan with the oil and the cup of water, so the onion will dry gently.
Once the onion is softened, add the crushed sausages and cook for five minutes.
Now is the time to add the beans, previously boiled and do a nice mix and then add the tomatoes with all their sauce. Set salt and chilli and let it bake.
After a few minutes, the tomatoes have softened and proceed to munch them a bit and let them cook until the liquid in the frying pan evaporates.
Meanwhile, I boil the water for the pasta: once the bollor drops the pappardelle, I add a big salt goblet and cook to the tooth.
Finish the cooking of the last two or three minutes in the saucepan saucepan.