Pizza sausage and broccoli
7 recipes
Pappardelle to the Mexican
ingredients
servings
4
Chili pepper
to taste
Iodized salt
to taste
Cherry tomatoes
400 oz
Borlotti beans
200 oz
Pork sausage
200 oz
Water
1 coffee cup
Extra virgin olive oil
1 spoon
Onions
1 half
Pappardelle, rough surface
350 oz
first courses from Italy
Pappardelle to the Mexican
Pappardelle to the Mexican
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty flavored pappardelle
preparation
step 1
Prepare the sauce is really very simple: start with finely chopped half a large onion then let it brown in pan with the oil and the cup of water, so the onion will dry gently.
step 2
Once the onion is softened, add the crushed sausages and cook for five minutes.
step 3
Now is the time to add the beans, previously boiled and do a nice mix and then add the tomatoes with all their sauce. Set salt and chilli and let it bake.
step 4
After a few minutes, the tomatoes have softened and proceed to munch them a bit and let them cook until the liquid in the frying pan evaporates.
step 5
Meanwhile, I boil the water for the pasta: once the bollor drops the pappardelle, I add a big salt goblet and cook to the tooth.
step 6
Finish the cooking of the last two or three minutes in the saucepan saucepan.
