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Pasta with clams and cherry tomatoes
ingredients
servings
1
Wholewheat pasta
97 oz
Clams
70 oz
Cherry tomatoes
85 oz
Grated lemon peel
a bit
White wine
14 fl oz
Extra virgin olive oil
16 oz
Salt
1 pinch
White pepper
1 pinch
Dried chillies
1/2 pinch
Dry parsley
2 pinches
Garlic
1 wedge
first courses from Italy - Sicilia
Pasta with clams and cherry tomatoes
Pasta with clams and cherry tomatoes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh, light and delicious ...
preparation
step 1
Cook the pasta in boiling salted water. Meanwhile in a pan pour the oil, the chopped garlic and then the diced tomatoes.
step 2
After 5 minutes pour even the natural clams in a pan, keeping aside their preservation liquid.
step 3
After another 5 minutes sprinkle with the wine and when the wine evaporates, add the preservation liquid of the clams and season to taste.
step 4
Now pour the pasta, not really Dante, but a little more duet, because it will finish cooking in a pan with the sauce that has formed.
step 5
As soon as the pasta is cooked and the sauce has coagulated, pour the parsley and serve ... Good appetite.
