Orecchiette with broccoli
356 recipes
Pasta with broccoli Puglia
ingredients
servings
4
Wholewheat pasta
320 oz
Broccoli
600 oz
Garlic
2 wedges
Extra virgin olive oil
to taste
Anchovies
4 fillets
Chili pepper
to taste
Iodized salt
1 pinch
first courses from Italy - Puglia
Pasta with broccoli Puglia
Pasta with broccoli Puglia
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of the typical cuisine of Puglia and very appetizing feature of the winter is the pasta with broccoli! A first dish easy to prepare and quick. #cucinapugliese
preparation
step 1
Wash and clean the broccoli and divide into florets.
step 2
Pour plenty of water in a saucepan, then bring to a boil and add salt to taste. Add the broccoli and, once they have taken the boil. pour the pasta.
step 3
As long as the broccoli and the pasta is cooked, prepare a fried in a large pan with extra virgin olive oil, the garlic, red pepper and anchovies in oil.
step 4
Cook until questultime not have melted in the pan.
step 5
When the pasta is cooked, drain well and dipped into the pan of fried. Make the jump for a few minutes and serve hot.
