
Vegetable cous cous with fish balls
first courses from Italy - Puglia
Pasta with salmon and zucchini
Pasta with salmon and zucchini
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A first light and pleasant flat, delicate flavor, but at the same time, decided: the pasta with salmon and zucchini! #cucinaitaliana
In a pot with high sides, put in boiling water, add a tablespoon of salt and cover the pot, bring water to a boil.
In the meantime, he began to wash the zucchini and prepare the salmon for pasta.
Start preparing the zucchini, cut them into rounds: after washing them thoroughly, adagiale on a cutting board and cut into slices rather thin.
In a frying pan, then put to heat extra virgin olive oil, along with a white onion, finely chopped.
When the oil is hot and the onion is golden, add the zucchini and cook over high heat. Add a ladle of water and cook for about ten minutes.
Add the salmon cut into strips and mix gently, then season with salt and pepper.
When the water came to a boil, throw the dough for baking. Once cooked the pasta al dente and toss in the pan with the salmon sauce and zucchini.
Serve the pasta with salmon and zucchini with fresh chopped parsley on the plates that will enhance the flavor and aroma of your first course!