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Pasta with zucchini, bacon and robiola

ingredients

servings

2

Fresh egg pasta

200 oz

Courgette

1 unit

Pancetta

160 oz

Robiola cheese

100 oz

Extra virgin olive oil

to taste

Garlic

1 wedge

first courses from Italy

Pasta with zucchini, bacon and robiola

Pasta with zucchini, bacon and robiola

with meat with gluten with eggs with lactose source of C vitamins high in potassium

ready in

30 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with zucchini, bacon and robiola

To make the pasta with zucchini, bacon and rosewood we need to wash the zucchini, cut them with washers and then in half. Meanwhile in a frying pan we put a spoon of oil and garlic. When it smells, put in our zucchini and let it brown well. Toward the end of the cooking, let's get a spoonful of white wine and only after evaporating the alcohol

Pasta with zucchini, bacon and robiola step 1

step 1

In a pan we put some oil and garlic.

Pasta with zucchini, bacon and robiola step 2

step 2

When it smells, put in our zucchini and let it brown well

Pasta with zucchini, bacon and robiola step 3

step 3

Toward the end of the cooking, let's get a spoonful of white wine and only after evaporating the alcohol

Pasta with zucchini, bacon and robiola step 4

step 4

We add the bacon, the time this also takes color and we get out of the fire.

Pasta with zucchini, bacon and robiola step 5

step 5

Add a minute before the term, paste it to our condiment and only lastly add and mix everything with the robiola

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