Fish with saffron
75 recipes
Pens pumpkin, ginger and saffron
ingredients
servings
2
Extra virgin olive oil
to taste
Iodized salt
to taste
Ginger powder
to taste
Vegetable broth
to taste
Saffron
to taste
Pumpkin
250 oz
Mezze penne rigate, pasta
200 oz
first courses from Italy
Pens pumpkin, ginger and saffron
Pens pumpkin, ginger and saffron
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and light meal!
preparation
step 1
Stew the pumpkin in a pan with a dolium wire over a slow fire, add a ladle of vegetable broth and continue cooking until the pumpkin has not reached the consistency of a cream.
step 2
Season with salt and add half a teaspoon of ginger.
step 3
Meanwhile boil the pasta in salted water, taken with a spoon a little of the cooking water and use it to dissolve the saffron in a glass and set aside.
step 4
Drain the pasta al dente, toss in a pan with the pumpkin and add the saffron dissolved nellacqua.
step 5
So Serve decorated with a few drops of balsamic glaze allaceto.
