
Fish with saffron
soups from Italy
Pumpkin velvet with ginger and fresh parsley
Pumpkin velvet with ginger and fresh parsley
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A first warm and nutritious plum pumpkin dish
First I peel a small potato, sliced and steaming (or in boiling water, but in this case I leave it all and with the peel)
I do the same with the pumpkin and, once cooked, go to the minipimer together with a little vegetable broth
Adjust the texture by adding little by little the vegetable broth, salt and ground ginger (I put about half a teaspoon with these doses), sprinkle with fresh parsley and finish with oil evo
Enjoy your meal!