Fish with saffron
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Pumpkin velvet with ginger and fresh parsley
ingredients
servings
2
Iodized salt
to taste
Parsley
1 sprig
Ginger powder
to taste
Vegetable broth
to taste
Potatoes
1 unit
Extra virgin olive oil
2 teaspoons
Pumpkin
300 oz
soups from Italy
Pumpkin velvet with ginger and fresh parsley
Pumpkin velvet with ginger and fresh parsley
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first warm and nutritious plum pumpkin dish
preparation
step 1
First I peel a small potato, sliced and steaming (or in boiling water, but in this case I leave it all and with the peel)
step 2
I do the same with the pumpkin and, once cooked, go to the minipimer together with a little vegetable broth
sponsor of the author
step 3
Adjust the texture by adding little by little the vegetable broth, salt and ground ginger (I put about half a teaspoon with these doses), sprinkle with fresh parsley and finish with oil evo
step 4
Enjoy your meal!
