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Pizza al kamut base

ingredients

servings

4

Mozzarella per pizza

400 oz

Passata di pomodoro in barattolo, senza sale

100 oz

Sale iodato

10 oz

Acqua

266 oz

Lievito di birra fresco

17 oz

Olio extravergine di oliva

30 oz

Farina di manitoba

250 oz

Farina di Kamut

250 oz

Piatti Unici from Italia

Pizza al kamut base

Pizza al kamut base

vegetarian with gluten with lactose source of B vitamins high in calcium high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza al kamut base

Homemade pizza with kamut

Pizza al kamut base step 1

step 1

Mix the ingredients and knead until the stringing

Pizza al kamut base step 2

step 2

Do some bends, cover with plastic wrap and let rise

Pizza al kamut base step 3

step 3

Roll out the dough and let rise

Pizza al kamut base step 4

step 4

Putting past, salt and oregano. Bake at 200 degrees for 20 minutes

Pizza al kamut base step 5

step 5

Season and add the mozzarella. Continue cooking for 5 minutes

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