Drive away potatoes and onions
first courses from Italy
Pizzocchero espresso
Pizzocchero espresso
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first fanciful and light. We are used to thinking of pizzoccheri as a brick (very good though) between potatoes, cheese and butter. This recipe is a quick and light reading
preparation
step 1
I boiled frozen spinach and pizzoccheri in boiling salted water
step 2
I cooked at the end of cooking (after draining them) with oil and grated pecorino
step 3
I mixed it all together
