182

share on

Porcelain and Zucchini Velvety

ingredients

servings

3

Vegetable broth

800 oz

Onion

20 oz

Leeks

300 oz

Courgette

250 oz

Extra virgin olive oil

5 oz

soups from Italy

Porcelain and Zucchini Velvety

Porcelain and Zucchini Velvety

vegan source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Porcelain and Zucchini Velvety

velvety velvet and zucchini without potatoes

Porcelain and Zucchini Velvety step 1

step 1

In a pot add egg and onion oil, sprinkle and then add leeks and zucchini and cook for a few minutes. Then add the hot vegetable broth and cook for 25 minutes.

Porcelain and Zucchini Velvety step 2

step 2

Blend everything with the minipimer and adjust salt. Apply and sprinkle with nutmeg! Enjoy your meal !!

Loading pic