Amuse bouche 17 ingredients
26 recipes
Potato soup, mushrooms and chestnuts
ingredients
servings
4
Potatoes
1000 oz
Champignon mushrooms
250 oz
Garlic
1 wedge
Extra virgin olive oil
to taste
Black pepper
to taste
Iodized salt
to taste
Dried chestnuts, peeled
80 oz
Parsley
1 sprig
White wine
1 coffee cup
soups from Italy
Potato soup, mushrooms and chestnuts
Potato soup, mushrooms and chestnuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish that combines the flavors and the colors of autumn: an unusual combination but with a unique taste!
preparation
step 1
In a pan with non-stick bottom put a spoonful of olive oil and the garlic clove: as soon as the imbiondisce garlic, delete it. Add the diced potatoes and after about 10 'also mushrooms.
step 2
Add salt and pepper and pour a cup of white wine. Far simmer stirring occasionally.
step 3
Once the water dries mushrooms, add warm water to continue cooking.
step 4
Halfway through cooking, add chopped also chestnuts (to soften them a bit I 'soaked in warm water previously): lasciarne by some for the impiattamento.
step 5
Stir thoroughly to incorporate good chestnuts in the soup. Continue cooking until the potatoes are almost reduced to a pulp: in this way the soup will prove to be more creamy.
step 6
Serve garnished with a few chestnuts, a sprig of parsley, other fresh black pepper and a little oil EVO raw.
