
ortolana Pizza
starters from Italy - Campania
Pumpkin flower pancakes
Pumpkin flower pancakes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Typical starter appetizer
Wash and clean pumpkin flowers.
Dissolve the yeast in the water.
In a bowl pour the sifted flour and add salt, pumpkin flowers and water with the yeast. Mix until a dense compound is obtained and let it rise until the volume is doubled.
Fry in hot oil until golden.