Lentil Burger
126 recipes
Red bean patties.
ingredients
servings
4
Kidney beans
225 oz
Tomato paste
10 oz
Breadcrumbs
50 oz
Coriander
20 oz
Parsley
10 oz
Garlic oil
10 oz
Lemon juice
15 oz
first courses from world
Red bean patties.
Red bean patties.
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Meatballs with red beans, accompanied by a quick sauce based on parsley and coriander. Ideal for a packed lunch!
preparation
step 1
Let's fry the beans with the spices, the lemon juice and the tomato paste, until you get a cream. Do not worry if some pieces remain, or better!
step 2
Add the breadcrumbs a little at a time until you get a richer mixture that will leave to rest in the fridge for at least thirty minutes, so that it can solidify.
step 3
Take spoonfuls of dough and form the meatballs with your hands, making them a little 'crushed. Line the oven tray with aluminum or paper and place the meatballs, brush them with oil before baking in a hot oven at 200 degrees for at least 20 minutes.
step 4
For the sauce: In the glass of the minipimer we gather the herbs with spices, oil and lemon juice. Blend until you get a thick sauce, eventually add oil or lemon juice, to taste.
