
Tasty soup with quinoa and vegetables
first courses from Italy
Red Cabbage Soup With Quinoa
Red Cabbage Soup With Quinoa
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A super-colored dish. Nice to see, good to eat!
Simmer the onion with a little oil, then add chopped carrot and celery, and whisk it.
Add the sliced cabbage and add the water. Bake for 20 minutes, then blend it all with a dough mixer.
In addition to quinoa rinse well to remove saponin, and then cook it in boiling water for 10 minutes. Drain well, then add it to the shredded cabbage.
Add chopped tomatoes and oil evo.