Pumpkin risotto with saffron sauce
26 recipes
Rice Donut with pumpkin, mushrooms and salt first
ingredients
servings
4
Organic bouillon cube
1 unit
Turmeric
to taste
Black pepper
to taste
Iodized salt
to taste
Pumpkin
600 oz
Rice
280 oz
Champignon mushrooms
400 oz
Grated Parmesan cheese
4 teaspoons
Extra virgin olive oil
to taste
Onions
1 half
first courses from Italy
Rice Donut with pumpkin, mushrooms and salt first
Rice Donut with pumpkin, mushrooms and salt first
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A plate by typically autumnal flavors presented in an original way
preparation
step 1
Clean the pumpkin and mushrooms and set aside. Meanwhile, put water on the fire with a nut (I used no organic palm oil) and bring to the boil.
step 2
In a pan, pour a teaspoon of oil Extra virgin olive oil and half a chopped onion. As soon as the onion becomes transparent, remove it and pour the pumpkin previously diced.
step 3
After 5 minutes, add the mushrooms. Put salt, pepper and turmeric.
step 4
After about 10 minutes add the rice (the ideal for risotto) and start to constantly stir, pouring the broth that while bubbles on the stove.
step 5
Continue to pour the broth into the pan with the mushrooms, pumpkin and rice, always turning it all the way to the final cooking. (Be careful and try to prevent the rice from sticking to the bottom of the pot)
step 6
Almost at the end of cooking, pour 4 tablespoons of Parmesan cheese and stir.
step 7
Meanwhile, prepare a mold shaped like a donut, as a basis to put a bit 'of flour and oil and spread all in a uniform manner. (When we will pour the mixture onto a serving dish will come off easily)
step 8
Pour our risotto with mushrooms and pumpkin in the mold and the first to add salt to the previously cut into cubes (I used the lactose).
step 9
Place the mold in the oven (preheated) at 180 ° for about 10 minutes (or at least just the time that the first salt dissolves).
step 10
Pour the contents of the mold on a serving dish, taking care not to damage the donut effect :)
