Drive away with green broad beans and ricotta
Desserts from Italy - Lombardia
Rice Tart for breakfast
Rice Tart for breakfast
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A perfect cake to start the day on a tasty and light. Ready in half an hour, easy to digest and suitable for everyone, even those with celiac disease.
preparation
step 1
Preheat the oven to 190 degrees. Stir the dry ingredients: flour, baking soda and whole cane sugar. Aside, add the oil, the lemon juice and water.
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step 2
Add the liquid mixture to the flour, stirring with a whisk. The mixture should be quite thick (see photo).
step 3
Lightly grease a small baking pan and cover with flour, from 20 centimeters. Cook for 25-30 minutes, until golden brown. Remove from the oven, sprinkle with powdered sugar and enjoy!