Chicken breast with honey lemon and vegetables
137 recipes
Sauce chickpeas, carrots and turmeric
ingredients
servings
4
Extra virgin olive oil
to taste
Pepper
to taste
Iodized salt
to taste
Lemons
1 unit
Turmeric
1 teaspoon
Garlic
1 wedge
Chickpeas
200 oz
Carrots
2 unit
Sauces from Italy
Sauce chickpeas, carrots and turmeric
Sauce chickpeas, carrots and turmeric
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The chickpea sauce, carrots and turmeric is a delicious sauce perfect for dressing raw vegetables.
preparation
step 1
Cut the carrots into cubes. Let them steam for about 5 minutes. When the carrots are cooked, leave them to cool.
sponsor of the author
step 2
Puree the carrots with the drained chickpeas precooked. Add the peeled garlic, lemon juice and a teaspoon of turmeric. Season with salt and pepper. Then pour the olive oil.
step 3
Whisk together until frothy.
