
Chicken breast with honey lemon and vegetables
Sauces from Italy
Sauce chickpeas, carrots and turmeric
Sauce chickpeas, carrots and turmeric
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The chickpea sauce, carrots and turmeric is a delicious sauce perfect for dressing raw vegetables.
Cut the carrots into cubes. Let them steam for about 5 minutes. When the carrots are cooked, leave them to cool.
Puree the carrots with the drained chickpeas precooked. Add the peeled garlic, lemon juice and a teaspoon of turmeric. Season with salt and pepper. Then pour the olive oil.
Whisk together until frothy.