Drive away with green broad beans and ricotta
39 recipes
Savoy and beans
ingredients
servings
1
Savoy cabbage
250 oz
Borlotti beans
80 oz
Extra virgin olive oil
1 teaspoon
Celery
50 oz
Onions
1 half
Salt
to taste
single courses from Italy
Savoy and beans
Savoy and beans
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A single low carb, light, satiating and tasty dish!
preparation
step 1
Boil the beans in a pressure cooker for 15-20 minutes (I put them to soak the night before). Drain.
step 2
Stew the cabbage with water, adding onion and chopped celery. Halfway through cooking add the beans and cook for a few minutes, then add salt and cook over a slow flame. At the end of cooking add oil.
step 3
Serve hot, perhaps with whole wheat bread and toasted buckwheat flour.
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