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Breaded scamorza cheese with rosemary sweet potatoes

ingredients

servings

1

Fresh scamorza cheese

3 slices

Breadcrumbs

3 spoons

Fresh rosemary

1 sprig

Salt

2 pinches

Egg, egg white

30 oz

American sweet potatoes

150 oz

Type 00 wheat flour

1 spoon

second courses from Italy

Breaded scamorza cheese with rosemary sweet potatoes

Breaded scamorza cheese with rosemary sweet potatoes

vegetarian with gluten with eggs with lactose high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Breaded scamorza cheese with rosemary sweet potatoes

A tasty vegetarian alternative!

Breaded scamorza cheese with rosemary sweet potatoes step 1

step 1

Peel the potatoes and cut them into cubes. Heat a drizzle of oil in a pan with the rosemary and cook with the lid for about twenty minutes, mixing them occasionally.

Breaded scamorza cheese with rosemary sweet potatoes step 2

step 2

Cut the scamorza into slices 1 cm thick and pass them in flour, then 2 times in egg white and breadcrumbs, covering them well. Cook them in hot oil on both sides.

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