Sofficini (dough with kefir)
136 recipes
Breaded scamorza cheese with rosemary sweet potatoes
ingredients
servings
1
Fresh scamorza cheese
3 slices
Breadcrumbs
3 spoons
Fresh rosemary
1 sprig
Salt
2 pinches
Egg, egg white
30 oz
American sweet potatoes
150 oz
Type 00 wheat flour
1 spoon
second courses from Italy
Breaded scamorza cheese with rosemary sweet potatoes
Breaded scamorza cheese with rosemary sweet potatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty vegetarian alternative!
preparation
step 1
Peel the potatoes and cut them into cubes. Heat a drizzle of oil in a pan with the rosemary and cook with the lid for about twenty minutes, mixing them occasionally.
step 2
Cut the scamorza into slices 1 cm thick and pass them in flour, then 2 times in egg white and breadcrumbs, covering them well. Cook them in hot oil on both sides.
