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Sofficini (dough with kefir)





100 fl oz

Extra virgin olive oil

2 spoons


1 teaspoon

Type 00 wheat flour

4 glasses

Egg, egg white

50 oz


6 spoons

single courses from Italy

Sofficini (dough with kefir)

Sofficini (dough with kefir)

vegetarian with gluten with eggs with lactose

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sofficini (dough with kefir)

Crunchy and greedy, to be stuffed as you prefer!

Sofficini (dough with kefir) step 1

step 1

Put the kefir with the oil and salt in a saucepan. When it comes to a boil, turn off and add the flour a little at a time, stirring vigorously with a wooden spoon until a lump-free mixture is obtained.

Sofficini (dough with kefir) step 2

step 2

Knead briefly and let cool.

Sofficini (dough with kefir) step 3

step 3

Roll out the dough to a thickness of a few millimeters, make some disks with a pastry cutter.

Sofficini (dough with kefir) step 4

step 4

Place the filling (I cooked and cheddar) on one half of the disc and close it in a crescent shape by squeezing the edges.

Sofficini (dough with kefir) step 5

step 5

Pass the sofficini first in the egg white then in the breadcrumbs and fry in hot oil on both sides.

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