Housekeepers
-3 recipes
Sofficini Homemade
ingredients
servings
5
Type 00 wheat flour
2 cups
Semiskimmed milk
2 cups
Iodized salt
10 oz
Butter
20 oz
UHT bechamel sauce
200 oz
Ham
50 oz
Eggs
3 unit
Breadcrumbs
400 oz
Sunflower oil
1/2 fl oz
Mozzarella cheese
50 oz
second courses from Italy - Lazio
Sofficini Homemade
Sofficini Homemade
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade Sofficini puff pastry ready in 5 mn
preparation
step 1
Put the flour with milk in a saucepan and mix cold add the butter and salt to mix well
step 2
Put on a medium heat and mix more and more quickly you will have to thicken enough to detach from the walls and form a ball of homogeneous mixture
step 3
Put to cool in film after having stewed a little 'x do not make the crust that would be annoying to the same
step 4
Put the dough in the fridge for an hour, in the meantime, mix the cut ham into strips, the cubed mozzarella and the béchamel sauce if you need less than what is described in the ingredients (I do it at home)
step 5
Take up the dough and spread it on a fairly fine floured surface about 3 mm
step 6
Use a dough cup to make large enough circles if you have not used something with a cup-like circular shape
step 7
For each circle fill a part of the circle leaving half a cm from the edges with a filling about a spoon depending on the size of the circles vs
step 8
Wet the edges with water and adhere forming a semi-sphere
step 9
Pass in the beaten egg and then pan fried fry in warm hot oil
step 10
Drain well on absorbent paper
step 11
Serve hot. Ps: the stuffing vs pleasure I made them to the pizzaiola aubergine with fungus and scamorZa here to vs fantasy and taste
