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sopaipillas

ingredients

servings

8

Yellow pumpkins

100 oz

Iodized salt

1 teaspoon

Type 2 wheat flour

500 oz

Butter, without salt

1 teaspoon

Water

to taste

Sunflower oil, for frying

1 fl oz

Bakery products from Chile

sopaipillas

sopaipillas

vegetarian with gluten with lactose with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

sopaipillas

Sopaipillas easy recipe.

sopaipillas step 1

step 1

Cook the pumpkin with half a tablespoon of salt and grind.

sopaipillas step 2

step 2

For the dough: Make a volcano with flour and leave a hole in the middle where vebe pour the melted butter, water, salt and ground squash. Mix until smooth and elastic dough does not stick.

sopaipillas step 3

step 3

Roll dough without being thin, the thickness depends on the taste of the customers. As you know the zopaipillas South are much thicker.

sopaipillas step 4

step 4

Scaldate l # 39olio in a thinly Padella hirbiendo. friggere with cure da due to tre Sopaipillas per 2 or 3 minuti. A fritte volta dal togliere assorbente petrolio and lasciare his letter.

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