Salty cake on two chips
Bakery products from Chile
translated by Spanish with
Sopaipillas easy recipe.
Cook the pumpkin with half a tablespoon of salt and grind.
For the dough: Make a volcano with flour and leave a hole in the middle where vebe pour the melted butter, water, salt and ground squash. Mix until smooth and elastic dough does not stick.
Roll dough without being thin, the thickness depends on the taste of the customers. As you know the zopaipillas South are much thicker.
Scaldate l # 39olio in a thinly Padella hirbiendo. friggere with cure da due to tre Sopaipillas per 2 or 3 minuti. A fritte volta dal togliere assorbente petrolio and lasciare his letter.