Spaghetti with ortolana sauce
Side Dishes from Italy - Lazio
Vegetable spaghetti
Vegetable spaghetti
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A different side dish, good and really curious! To try
preparation
step 1
We clean and cut the peppers and then leave them in the oven, at least for 35 minutes, so that the film is removed. Cut into thin julienne strips
step 2
I have a contraption that allows me to cut zucchini into thin julienne strips. You can also use a knife and, very patiently, cut the thin courgettes
step 3
Cut garlic and onion and pour a tablespoon of oil on the bottom of a pan with the garlic. Then add the shallot
step 4
When the shallots turn golden, pour the tomato pulp with a little water, leaving it to thicken over medium heat
step 5
After about 3-4 minutes add the vegetables. From here cooking is very fast: 5 minutes over medium-low heat. When cooked, add salt and season with basil and chilli. Add a little oil at the end of cooking
