Spaghetti ca 'muddica
15 recipes
Spaghetti with anchovies with pine nuts, raisins and tomatoes.
ingredients
servings
2
Spaghetti
200 oz
Dried pine nuts
5 oz
Raisins
7 oz
Canned tomato sauce, with salt
100 oz
Anchovies in oil
40 oz
Natural sea salt
20 oz
Garlic oil
20 oz
Black pepper
1/3 oz
first courses from Italy - Sicilia
Spaghetti with anchovies with pine nuts, raisins and tomatoes.
Spaghetti with anchovies with pine nuts, raisins and tomatoes.
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fillets of meaty and tasty anchovies obtained from anchovies fished along the Adriatic coast, entirely hand-made and preserved in extra virgin olive oil. Produced exclusively with olives coming from certified cultivations, the organic oil contributes to enhance the merits and flavors of a raw material of excellent quality. Prepare the first course in our Sicilian Dinner box! All the ingredients in the right doses and the recipe step by step!
preparation
step 1
Bring two liters of water to a boil (if using less water, adjust the salt proportionally).
step 2
When the water for the pasta boils, add the sea salt crystals. When the water has boiled again, pour the spaghetti.
step 3
For a perfect cooking al dente cook over medium heat for 11 minutes, stirring gently from time to time (continue cooking for a few minutes if you want a softer consistency).
step 4
Take again the anchovy fillets of the Adriatic Sea and the half dose of oil previously put aside.
step 5
Keep the oil and two whole anchovy fillets, chop the remaining ones with the knife.
step 6
Heat the extra virgin olive oil and garlic in a pan and add the chopped anchovy fillets, making them melt.
step 7
Add the pine nuts and the raisins, mix everything with a spoon and let it toast over a low heat for 1 minute.
step 8
Then pour in the pan half the oil dose of anchovy fillets of the Adriatic Sea and 75 ml of cooking water of the spaghetti (about a ladle) and continue cooking for another minute.
step 9
In another pan heat the tomato sauce over low heat for 4 minutes, with half a dose of salt and half a piece of black pepper, stirring occasionally.
step 10
Keep a ladle of pasta cooking water (about 75 ml) aside.
step 11
Drain the spaghetti and then pour into the pan containing pine nuts and raisins. Sauté the spaghetti for 1 minute.
step 12
Meanwhile, pour the tomato sauce into the two plates.
step 13
Serve the pasta over the tomato sauce.
step 14
Add the ladle of previously advanced water to the remaining sauce in the pan and allow to thicken for 2 minutes.
step 15
Pour the spaghetti sauce, sprinkle the breadcrumbs and arrange the anchovy fillets of the Adriatic Sea (previously left aside) rolled on two plates.
