4

share on

Spaghetti with clams, pistachios and fresh tomato

ingredients

servings

4

Iodized salt

to taste

Black pepper

to taste

Parsley

1 sprig

Garlic

1 wedge

White wine

1 glass

Cherry tomatoes

20 unit

Pistachios

80 oz

Clams

1000 oz

Spaghetti

320 oz

first courses from Italy

Spaghetti with clams, pistachios and fresh tomato

Spaghetti with clams, pistachios and fresh tomato

with gluten with nuts with shellfish high in iron high in potassium high in phosphorus with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with clams, pistachios and fresh tomato

First dish tasty and full of flavor

Spaghetti with clams, pistachios and fresh tomato step 1

step 1

Rinse the clams well in cold water and salt water. After about an hour and a half and then rinse very carefully again let them open in a pan with a little oil and fried garlic.

Spaghetti with clams, pistachios and fresh tomato step 2

step 2

When you will open (discard those closed), pour the white wine and let it evaporate completely alcohol

Spaghetti with clams, pistachios and fresh tomato step 3

step 3

Crush the pistachios in a mortar. Cut the tomatoes into 4 parts.

Spaghetti with clams, pistachios and fresh tomato step 4

step 4

Cook the spaghetti in plenty of hot water. A obtained cooking, drain and sauté in a pan with the clams. Serve then add the chopped pistachios, tomatoes and parsley.

Loading pic