Salmon ceviche
second courses from Italy
Steamed salmon with ginger cream
Steamed salmon with ginger cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Steamed salmon with ginger cream
preparation
step 1
Peel the ginger and cut it into slices. In a frying pan, heat 2-3 tablespoons of oil, add the shredded diced diced butter, ginger and finely chopped garlic. Rosolate for about 5 minutes.
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step 2
Combine broth and cook for about 15 minutes. Add chopped dill and yogurt. Apply salt and pepper. Bring back to boil and cook for about 5 minutes.
step 3
Wipe the salmon fillets with lemon juice. Apply salt and pepper. Place the salmon fillets in the vaporizer and cook for about 15-20 minutes. Serve salmon fillets with ginger cream.