![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
soups from Italy
Stracciatella in broth
Stracciatella in broth
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Stracciatella in brodo is a popular recipe especially among Lazio, Marche and Abruzzo. This preparation consists of a soup based on a mix of eggs and parmesan seasoned with salt, pepper and nutmeg and cooked in broth (meat or vegetable). Personally I love this recipe, which reminds me of my sweet grandmother and the winter lunches spent with her
First I bring to a boil the previously prepared broth (I usually use the meat one, but also the vegetable one)
In the meantime, whisk the eggs together with the Parmesan cheese (or other grated cheese to taste) and season with salt, black pepper and nutmeg.
At this point I add the mix prepared to the boiling broth and cook for about 2 minutes, stirring constantly with a kitchen whisk
I serve immediately
Enjoy your meal!