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Crescent Ham And Cheese




Type 00 wheat flour

250 oz

Manitoba flour

250 oz

Extra virgin olive oil

4 spoons

Iodized salt

4 pinches


200 oz

Hard cheese

120 oz


250 fl oz

Fresh brewer's yeast

1 unit

White sugar

1 teaspoon

Bakery products from Italy - Campania

Crescent Ham And Cheese

Crescent Ham And Cheese

with meat with gluten with lactose high in calcium high in phosphorus

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crescent Ham And Cheese

A simple rustic, ideal as an appetizer or a savory dinner, to be cooked with the ingredients you like!

Crescent Ham And Cheese step 1

step 1

Dissolve the yeast bacon and the teaspoon of sugar in lukewarm water. Pour the mixture into a large bowl and begin gradually adding flour and oil (alternate as you mix).

Crescent Ham And Cheese step 2

step 2

When less than half of the flour is left, pour the mixture over a slightly floured workpiece and vigorously mix, incorporating the remaining flour until it is compact.

Crescent Ham And Cheese step 3

step 3

Lightly fry the base of the bowl, put the panet inside, cover with food film and a clean cloth and let it stand in the oven for about 2 hours.

Crescent Ham And Cheese step 4

step 4

After the leavening time, resume the dough, place it on the work surface again flamed and work it just a minute to make it elastic.

Crescent Ham And Cheese step 5

step 5

At this point, with a roller coaster, place it as much as possible (without exaggerating, otherwise you risk hacking the dough if you pull it too far) until you get a rectangle.

Crescent Ham And Cheese step 6

step 6

Now you just have to cook with ham and sliced ​​cheese. When done this, roll the dough from the long side of the rectangle.

Crescent Ham And Cheese step 7

step 7

Pinch the ends with your hands so that cheese is not cooked, place the dough on a plate of baked paper, give it a crescent shape and cook at 200 ° for about 30 minutes.

Crescent Ham And Cheese step 8

step 8

After 30 minutes, if the crescent ham and cheese should turn out to be slightly golden, let it cook another 5 minutes. Otherwise, fry and let cool for good.

Crescent Ham And Cheese step 9

step 9

NOTES: If you do not have the Manitoba flour, you can replace it with flour 00. It's fine sliced ​​cheeses, the thin ones are not good. It can be stuffed with other salami or vegetables.

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