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Tagliatelle with porcini mushrooms sauce

ingredients

servings

4

Onion

1 half

Porcini mushrooms

30 oz

Ground pork meat

300 oz

White table wine

1 glass

Full fat milk

2 glasses

Extra virgin olive oil

to taste

Salt

to taste

Black pepper

to taste

Tagliatelle, pasta

280 oz

first courses from Italy

Tagliatelle with porcini mushrooms sauce

Tagliatelle with porcini mushrooms sauce

with meat with gluten with lactose high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with porcini mushrooms sauce

A first course to celebrate autumn flavors

Tagliatelle with porcini mushrooms sauce step 1

step 1

Soak dried porcini mushrooms in water.

Tagliatelle with porcini mushrooms sauce step 2

step 2

Slice the onion and brown it in a pan with a little oil. Add the meat, salt and cook for 15 minutes. Add the white wine and let it evaporate.

Tagliatelle with porcini mushrooms sauce step 3

step 3

Add the mushrooms and the soaking water, filtered with a strainer with a tight mesh. Add the milk and continue cooking on a low flame for 20 minutes.

Tagliatelle with porcini mushrooms sauce step 4

step 4

Boil the tagliatelle in abundant salted water, season with the porcini sauce and finish with a minced pepper.

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