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Tagliatelle with porcini mushrooms sauce
ingredients
servings
4
Onion
1 half
Porcini mushrooms
30 oz
Ground pork meat
300 oz
White table wine
1 glass
Full fat milk
2 glasses
Extra virgin olive oil
to taste
Salt
to taste
Black pepper
to taste
Tagliatelle, pasta
280 oz
first courses from Italy
Tagliatelle with porcini mushrooms sauce
Tagliatelle with porcini mushrooms sauce
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course to celebrate autumn flavors
preparation
step 1
Soak dried porcini mushrooms in water.
step 2
Slice the onion and brown it in a pan with a little oil. Add the meat, salt and cook for 15 minutes. Add the white wine and let it evaporate.
step 3
Add the mushrooms and the soaking water, filtered with a strainer with a tight mesh. Add the milk and continue cooking on a low flame for 20 minutes.
step 4
Boil the tagliatelle in abundant salted water, season with the porcini sauce and finish with a minced pepper.
