Drive away with green broad beans and ricotta
first courses from Italy
Tagliatelle with porcini mushrooms sauce
Tagliatelle with porcini mushrooms sauce
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first course to celebrate autumn flavors
preparation
step 1
Soak dried porcini mushrooms in water.
step 2
Slice the onion and brown it in a pan with a little oil. Add the meat, salt and cook for 15 minutes. Add the white wine and let it evaporate.
step 3
Add the mushrooms and the soaking water, filtered with a strainer with a tight mesh. Add the milk and continue cooking on a low flame for 20 minutes.
step 4
Boil the tagliatelle in abundant salted water, season with the porcini sauce and finish with a minced pepper.