Cheesecake tropicale con cavolfiore
126 recipes
Tartlets with apricots!
ingredients
servings
2
Wholewheat flour
60 oz
Type 00 wheat flour
65 oz
Soya butter
40 oz
Water
35 oz
Baking powder for desserts
1/2 oz
Brown sugar
25 oz
Apricots
100 oz
Desserts from Italy
Tartlets with apricots!
Tartlets with apricots!
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious and simple snack!
preparation
step 1
Small premise, I used a semi-wholemeal flour, but it can also be made with white flour, and I used soy butter, replaceable with the cow's. As for yeast, a pinch is enough.
step 2
In a large bowl we collect the sifted flour and baking powder, add the cold butter into chunks and add it to the flour using the fingertips, so as to obtain a crumbled mixture.
step 3
Then work on the plane until you get a soft but firm that we wrap in the film and let it rest for at least 30 minutes in the fridge. After resting we spread the dough to about half a centimeter thick, a little less and cut two 20 cm circles.
step 4
We arrange the fruit cut into slices, leaving almost two cm of space on the edge that we go to fold inward, creating a fold that we seal by pressing with your fingers.
step 5
Brush the pasta with milk (for me soy) and sprinkle with brown sugar and away in the oven! I cooked them in the oven at 190 ° for 30 minutes, if you use the classic oven, I suggest you keep a temperature of 200 °, but adjust with your oven.
step 6
Let's cool on a wire rack before eating! They are a delicious and fast snack, we can prepare it in the morning for the evening or go in the evening and cook for a late breakfast!
