17 recipes

5

share on

The Barese focaccia

ingredients

servings

6

Type 0 wheat flour

300 oz

Corn semolina

300 oz

Fresh brewer's yeast

25 oz

Full fat milk

600 oz

White sugar

1 teaspoon

Iodized salt

1 spoon

Potatoes

1 unit

Cherry tomatoes

1000 oz

Extra virgin olive oil

100 oz

Bakery products from Italy - Puglia

The Barese focaccia

The Barese focaccia

vegetarian with gluten with lactose high in fiber source of C vitamins high in potassium with good fats

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The Barese focaccia

The real focaccia

The Barese focaccia step 1

step 1

Boil the potato

The Barese focaccia step 2

step 2

Heat the milk and dissolve the yeast and sugar.

The Barese focaccia step 3

step 3

Add the mashed potato.

The Barese focaccia step 4

step 4

Mix in a planetary or vigorously by hand, gradually adding flour plan.

The Barese focaccia step 5

step 5

Knead for about 15 minutes.

The Barese focaccia step 6

step 6

When the dough is ready to do it rise in a warm for 2 hours.

The Barese focaccia step 7

step 7

Put the dough in a greased baking dish and plenty of rest in the meantime for the oven to heat up,

The Barese focaccia step 8

step 8

Add the tomatoes and other ingredients to taste.

The Barese focaccia step 9

step 9

Bake for about an hour in a static oven 250 degrees.

Loading pic