Desserts from Italy
translated by Italian with
The ideal recipe for a full-charge breakfast
We begin the preparation of the waffles by turning on the plate to make it reach the temperature. Wash the lemon well, grate the peel, divide it in two and extract the juice from one of the halves. Weigh the dry ingredients.
In a bowl add the flour, sugar, salt, baking powder and lemon zest. Jumbled up.
Add the oil, lemon juice, vanilla if you decide to put it, and stir a little. Finally, add the water a little at a time until you get a creamy batter, like that for pancakes.
When the plate has reached the temperature, brush the surface with a little 'seed oil or coconut, pour a ladle of dough in the center of the base, close the plate and let it cook.
For cooking times it depends a lot on the waffle plates. I cook in position 4 (out of 5), for 5 minutes abundant. You will get 4/5 large waffles.