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Vegan Waffles




Type 2 wheat flour

130 oz

Spelled flour

65 oz

Brown sugar

50 oz

Sunflower oil

3 spoons


170 fl oz


1 pinch

Baking powder for desserts

1 and 1/2 teaspoons

Grated lemon peel

2 teaspoons

Lemon juice

2 spoons

Vanilla essence

3 fl oz

Desserts from Italy

Vegan Waffles

Vegan Waffles

vegan with gluten with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan Waffles

The ideal recipe for a full-charge breakfast

Vegan Waffles step 1

step 1

We begin the preparation of the waffles by turning on the plate to make it reach the temperature. Wash the lemon well, grate the peel, divide it in two and extract the juice from one of the halves. Weigh the dry ingredients.

Vegan Waffles step 2

step 2

In a bowl add the flour, sugar, salt, baking powder and lemon zest. Jumbled up.

Vegan Waffles step 3

step 3

Add the oil, lemon juice, vanilla if you decide to put it, and stir a little. Finally, add the water a little at a time until you get a creamy batter, like that for pancakes.

Vegan Waffles step 4

step 4

When the plate has reached the temperature, brush the surface with a little 'seed oil or coconut, pour a ladle of dough in the center of the base, close the plate and let it cook.

Vegan Waffles step 5

step 5

For cooking times it depends a lot on the waffle plates. I cook in position 4 (out of 5), for 5 minutes abundant. You will get 4/5 large waffles.

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