Drive away with green broad beans and ricotta
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Cauliflower and leek soup
ingredients
servings
2
Cauliflower
500 oz
Extra virgin olive oil
1 spoon
Salt
1 spoon
Pepper
1 pinch
Garlic
2 wedges
Leeks
100 oz
soups from Italy
Cauliflower and leek soup
Cauliflower and leek soup
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cauliflower and leek cream, light and vitaminic! Also suitable for children who do not like to eat vegetables
preparation
step 1
Boil the cauliflower and pass the leeks a little with the garlic
step 2
In a mixer put garlic, leek and then the cauliflower, blend and if necessary add a little water for the fluidity
step 3
Move the mixture into a saucepan and heat, add salt, oil and pepper.
step 4
Serve hot!
