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Whole tomato risotto





40 oz

Brown rice

160 oz

Tomato pulp

400 oz

Datterino tomato sauce

2 cups

Vegetable broth

1 fl oz

White wine

1 glass


7 leafs

first courses from Italy - Piemonte

Whole tomato risotto

Whole tomato risotto

vegan high in iron source of C vitamins high in potassium high in magnesium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole tomato risotto

Whole tomato risotto

Whole tomato risotto step 1

step 1

First prepare the vegetable stock. Once ready, stew the onion in a pot, toast the rice and blend with white wine.

Whole tomato risotto step 2

step 2

Start cooking the rice adding the broth and add 1/3 of the cooking to the pulp, tomato sauce and basil. Continue to cook until completely cooked. Serve and enjoy your meal!

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