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American Potato Chips




Orange potatoes

360 grams


125 grams


50 grams

Iodized salt

to taste


to taste

Glutenfree breadcrumbs

40 grams

single courses from Italy

American Potato Chips

American Potato Chips

vegetarian with eggs source of C vitamins high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

American Potato Chips

From American dessert, American potatoes are a valuable ally in the kitchen: versatile, with a neutral flavor that recalls somehow that of chestnuts and pumpkin. Today I share with you a delicious finger food of which they are protagonists.

American Potato Chips step 1

step 1

To prepare the croquettes, begin to peel, cut into several pieces and bake the potatoes. Once cooked (they will have to be quite soft), drain them and let them cool.

American Potato Chips step 2

step 2

Meanwhile: boil the fresh spinach, wring them to eliminate as much water as possible and allow them to cool.

American Potato Chips step 3

step 3

In a bowl, pass the potatoes with a crushed potato, add the chopped spinach, an egg, spices, and 20 g of pancakes.

American Potato Chips step 4

step 4

Stir well and place in the fridge for at least 30 minutes to facilitate the next step.

American Potato Chips step 5

step 5

On a baked baking tray, place the prepared croquettes by taking a part of the mixture (which will be given the typical or desired shape) and bake in the remaining mix.

American Potato Chips step 6

step 6

Bake for about 30 minutes at 200 ° C, preheated oven (crispy crispy must be formed).

American Potato Chips step 7

step 7

The blending mix is ​​a preparation based on: grated pan (normal, wholemeal, rye, etc.), parsley, wheat cheese.

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