![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
single courses from Italy
American Potato Chips
American Potato Chips
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
From American dessert, American potatoes are a valuable ally in the kitchen: versatile, with a neutral flavor that recalls somehow that of chestnuts and pumpkin. Today I share with you a delicious finger food of which they are protagonists.
To prepare the croquettes, begin to peel, cut into several pieces and bake the potatoes. Once cooked (they will have to be quite soft), drain them and let them cool.
Meanwhile: boil the fresh spinach, wring them to eliminate as much water as possible and allow them to cool.
In a bowl, pass the potatoes with a crushed potato, add the chopped spinach, an egg, spices, and 20 g of pancakes.
Stir well and place in the fridge for at least 30 minutes to facilitate the next step.
On a baked baking tray, place the prepared croquettes by taking a part of the mixture (which will be given the typical or desired shape) and bake in the remaining mix.
Bake for about 30 minutes at 200 ° C, preheated oven (crispy crispy must be formed).
The blending mix is a preparation based on: grated pan (normal, wholemeal, rye, etc.), parsley, wheat cheese.