Drive away with green broad beans and ricotta
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Chutney of cherry tomatoes
ingredients
servings
8
Onions
1 unit
Garlic
4 wedges
Cherry tomatoes
500 grams
Extra virgin olive oil
2 spoons
Ginger
2 teaspoons
Dried coriander
3 spoons
Ground cinnamon
1/2 teaspoon
Nutmeg
1/2 teaspoon
Clove powder
0.8 teaspoon
Apple vinegar
6 spoons
Brown sugar
100 grams
Salt
1 teaspoon
Sauces from India
Chutney of cherry tomatoes
Chutney of cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In India this type of sauces are not just a simple accompaniment, but represent a fundamental element of the meal.
preparation
step 1
Peel and slice the onion and garlic thinly and set aside. Wash the cherry tomatoes, dry them and cut them into quarters.
step 2
In a non-stick pan heat the extra virgin olive oil and brown the onion and garlic for 1-2 minutes, then add the tomatoes and all the spices. Pour the vinegar, sugar and salt and cook for 20-30 minutes over medium heat.
step 3
Cook everything until you get a thick mixture. Please note that tomatoes should not fall apart completely. You can consume the chutney right away or you can store it in sterilized jars.
step 4
The cherry tomatoes chutney is kept for 3 months, taking care to keep the jars in the dark in a cool and dry place. Once opened, store the cherry tomatoes chutney in the fridge and consume it within a week. I just have to wish you good appetite!
