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Chutney of cherry tomatoes

ingredients

servings

8

Onions

1 unit

Garlic

4 wedges

Cherry tomatoes

500 oz

Extra virgin olive oil

2 spoons

Ginger

2 teaspoons

Dried coriander

3 spoons

Ground cinnamon

1/2 teaspoon

Nutmeg

1/2 teaspoon

Clove powder

0.8 teaspoon

Apple vinegar

6 spoons

Brown sugar

100 oz

Salt

1 teaspoon

Sauces from India

Chutney of cherry tomatoes

Chutney of cherry tomatoes

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chutney of cherry tomatoes

In India this type of sauces are not just a simple accompaniment, but represent a fundamental element of the meal.

Chutney of cherry tomatoes step 1

step 1

Peel and slice the onion and garlic thinly and set aside. Wash the cherry tomatoes, dry them and cut them into quarters.

Chutney of cherry tomatoes step 2

step 2

In a non-stick pan heat the extra virgin olive oil and brown the onion and garlic for 1-2 minutes, then add the tomatoes and all the spices. Pour the vinegar, sugar and salt and cook for 20-30 minutes over medium heat.

Chutney of cherry tomatoes step 3

step 3

Cook everything until you get a thick mixture. Please note that tomatoes should not fall apart completely. You can consume the chutney right away or you can store it in sterilized jars.

Chutney of cherry tomatoes step 4

step 4

The cherry tomatoes chutney is kept for 3 months, taking care to keep the jars in the dark in a cool and dry place. Once opened, store the cherry tomatoes chutney in the fridge and consume it within a week. I just have to wish you good appetite!

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