Quiche with chicory and sausage
starters from Italy
Cooked ricotta cheese, leek and cooked ham
Cooked ricotta cheese, leek and cooked ham
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and very good
preparation
step 1
Clean the leeks, cut them with washers and brown them in a pan with little oil for 10-15 minutes.
step 2
In a bowl mix the cottage cheese with the egg, add salt, pepper, grated parmesan cheese, leeks and ham.
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step 3
Spread the pasta with your paper in a hinged mold, if you do not even have a simple mold.
step 4
Buckle the bottom of the puff pastry and pour the ricotta compound, level it, fold the excess edges of dough
step 5
Bake in oven at 180 o'clock for about 20 minutes or until the edges of dough are golden, make it warmer and serve.